详细信息:

李静

硕士：湖北工业大学，食品科学与技术

本科：湖北工业大学，食品科学

研究方向：互穿网络水凝胶

爱好：羽毛球，电影

邮箱: jingli@hkust-gz.edu.cn

发表论文:

Jing Li, Zhenzhen Li, Congcong Xu, Yan Zhang, Behrouz Ghorani, Bahareh Emadzadeh, Nan Yang*, Katsuyoshi Nishinari. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity, Food Hydrocolloids, 2023, 108879.

Nan Yang*, Jing Li, Bao Zhang, Yongqi Huang, Behrouz Ghorani, Bahareh Emadzadeh, Katsuyoshi Nishinaria. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. Preparation and characterization. Food Hydrocolloids, 2023, 108754.

Jing Li, Bao Zhang, Jing Ye, YantaoLiu, Nan Yang*, Katsuyoshi Nishinari. Nonlinear dilatational rheology of different protein aggregates at the oil-water interface, Soft Matter, 2022, 18, 2383-2393.