Detailed Information:

Jing Li

Research Assistant

M.S Hubei University of Technology, Food Science and Technology

B.S Hubei University of Technology, Food Science

Research: Interpenetrating Network Hydrogel

Hobby: Badminton, Movies

Personality: Keep your head up, believe in love and you can fly

Email: jingli@hkust-gz.edu.cn

Publications:

Jing Li, Zhenzhen Li, Congcong Xu, Yan Zhang, Behrouz Ghorani, Bahareh Emadzadeh, Nan Yang*, Katsuyoshi Nishinari. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity, Food Hydrocolloids, 2023, 108879.

Nan Yang*, Jing Li, Bao Zhang, Yongqi Huang, Behrouz Ghorani, Bahareh Emadzadeh, Katsuyoshi Nishinaria. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. Preparation and characterization. Food Hydrocolloids, 2023, 108754.

Jing Li, Bao Zhang, Jing Ye, YantaoLiu, Nan Yang*, Katsuyoshi Nishinari. Nonlinear dilatational rheology of different protein aggregates at the oil-water interface, Soft Matter, 2022, 18, 2383-2393.